Read More
Photo from FEU Institute of Tourism and Hotel Management MICE Section 6. 鈥淓xploring Filipino Culinary Heritage and Tourism: Insights from the Table鈥 brought together culinary experts and industry leaders to discuss the deep cultural significance of Filipino cuisine and its impact on tourism and culinary perspectives. Chef Datu Shariff Pendatun, Amy Besa, Chef Romy Dorotan, […]







